Mediterranean Grilled Chicken and Grape Skewers

Mediterranean Grilled Chicken and Grape Skewers RecipeThese quick-to-fix skewers can also serve as appetizers.

Makes 4 entree servings

  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, fresh minced
  • 1/2 teaspoon red chili flakes, crushed
  • 1 tablespoon oregano, fresh minced
  • 1 tablespoon rosemary, fresh minced
  • 1 teaspoon lemon zest
  • 1 pound chicken breast, boneless and skinless
  • 1-3/4 cups California green seedless grapes, picked from stem and rinsed
  • 1/2 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice, fresh
  1. In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade.
  2. Cut chicken into 3/4-inch cubes. Alternate chicken and grapes and thread onto 12 skewers.
  3. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4 to 24 hours.
  4. Remove skewers from marinade and let excess oil drip off. Season with salt.
  5. Grill until chicken is cooked through, about 3 to 5 minutes on each side.
  6. Arrange on serving platter and drizzle with additional olive oil and lemon juice.

More Recipes

Looking for more recipes using grapes? Try one (or all) of these!

Source: Grapes from California